What’s the first thing that comes to mind when someone mentions South Indian food? Let us guess, the answer would most probably be dosa, idli, or sambar. Right? We don’t blame you for that, as these are the dishes that often enjoy the limelight when it comes to defining the food culture of the Southern part of the country. Now, we’re not saying these delicacies shouldn’t be enjoyed in all their glory, but there are so many other delicious recipes that often go unnoticed. Chutneys, for instance, are quite popular in the South but do not get that much prominence. It is more commonly known as pachadi, and you’ll find a wide variety of options to choose from. Today, we’re excited to share with you one such pachadi recipe from Andhra Pradesh. It is called gongura pachadi.

What Is Gongura Pachadi?

As mentioned above, pachadi is the South Indian name for chutney. This pachadi recipe involves the usage of gongura (sorrel) leaves. You’ll often find these leaves being used to make other South Indian dishes such as mutton curry, chicken biryani etc. as well. But if you’re wondering what makes it so unique, the answer lies in its unique tangy taste. For people who enjoy a hint of tanginess to their meals, gongura pachadi makes for the ideal options. It is typically served with rice and is green in colour.
Also Read: How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer


Gongura Pachadi Recipe: How To Make Gongura Pachadi

Begin by heating some oil in a pan. Add the gongura leaves and saute them until they become soft and lose their colour. Remove them from the pan and allow them to cool. In the same bowl, add mustard seeds and 1 tbsp of oil. Once the seeds start to splutter, add red chillies, cumin seeds, coriander seeds, urad dal, and garlic cloves. Fry them until they become golden brown. Now, using a mortar and pestle, grind this mixture with salt. Add the fried gongura leaves and grind coarsely again. Top this with mustard oil, curry leaves, and garlic tempering. Gongura pachadi is ready to be relished!
Also Read: Allam Pachadi Recipe: How To Make This South Indian-Style Ginger Chutney

Click here for the complete recipe for gongura pachadi.

Sounds easy, right? Try this delicious recipe at home and serve it along with some steamed rice to relish its taste. For more such interesting recipes, keep coming back to our website.


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